The growing peaches need to be thinned, they are the size of almonds or olives. After having zero fruit last year due to the five-day killing frost that occurred near Easter, I look forward to becoming a fruit-processing-fool this summer. Thanks to the bees, this will be possible. And this year, I swear, I am going to learn to make fruit wine from my own fruit! Whoo-hoo!

This photo was taken April 14 though the peach tree was in full bloom on April 9 (but I didn't post in April). It's the only fruit tree on our farm that has pink blossoms and we have lots of fruit trees, in fact, we are 'fruit rich.'